Backspace built its kitchen with the principles of quality, health, and originality in mind. The menu, with many vegetarian and vegan options, is the product of the hearts of a staff dedicated to bringing you dishes that are healthy, fresh, and prepared with the utmost care. As a small, locally owned café, we focus mainly on supporting our community by purchasing local produce and baked goods to create our dishes. Conveniently located downtown, we encourage everyone, vegetarians and omnivores alike, to stop by and enjoy a meal.
We cater. Get in touch, catering@backspace.bz
SPECIALS 2/24/13
THE DR.
FRANK-N-FURTER(v)
Mildly Spicy Coconut Curry, Baked Marinated Tofu, Carrots, Spinach, and Basil over Quinoa
$8.25
Thai me up wrap (v)
Baked Tofu, Quinoa, Spicy Peanut Sauce, Spinach, Shredded Carrot, Sliced Red Onion, Rolled in a Flour Tortilla. Served with Sriracha on Request
$7.75
The Chan chan
Cuban-Style Grilled Sandwich with Ham, Pulled Pork, Swiss Cheese, Pickles, Pepperoncini and Stone Ground Mustard
$9